Wild turkey predating farm crops
In Victorian England cookery writers used 'gateau' initially to denote puddings such as rice baked in a mould, and moulded baked dishes of fish or meat; during the second part of the century it was also applied to highly decorated layer cakes.Judging by the amount of space given to directions for making these in bakers' manuals of the time, they were tremendously popular... The primary meaning of the word 'gateau' is now a rich and elaborate cake filled with whipped cream and fruit, nuts, or chocolate. Generally, the round cakes we know today descended from ancient bread. They were typically fashioned into round balls and baked on hearthstones, griddles, or in low, shallow pans.
Cake & gateau: definitions & examples "Cakes and gateaux.Thus Artois had gateau razis, and Bournonnais the ancient tartes de fromage broye, de creme et de moyeau d'oeulz.Hearth cakes are still made in Normandy, Picardy, Poitou and in some provinces in the south of France.Although both terms can be used for savoury preparations (meat cakes or vegetable gateaux) their main use is for sweet baked goods.Cakes can be large or small, plain of fancy, light or rich.
They were more bread-like and sweetened with honey. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.